Sealed Air Vacuum Pouches

Sous Vide Australia carry a full range of ‘Sealed Air’ (Cryovac) cooking pouches.  When cooking sous vide you must use quailty cooking pouches to maintain vacuum.  Sealed Air produce the best bags on the market.

Below is a list of the Sous Vide pouches most suited to cooking in our Instanta water baths and with Polysceince circulators.  The prices are per thousand ex gst.

 

Boxes of 1000 Sealed Air 70 Um pouches

These are our standard sous vide cooking vacuum bags, suitable for chamber vacuum machines. Please ensure that your sealing bar is wider than the first measurement to ensure suitability.

150 mm x 200 mm
165 mm x 250 mm
190 mm x 300 mm
250 mm x 300 mm
210 mm x 400 mm
250 mm x 350 mm
300 mm x 350 mm
300 mm x 400 mm
350 mm x 400 mm
350 mm x 450 mm

Boxes of 1000 Sealed Air heavy duty cooking pouches

These heavier gauge sous vide cooking vacuum bags, suitable for chamber vacuum machines. They are used for sharp products and products containing bone.

250 mm x 350 mm (100um)
300 mm x 350 mm (90 um)

Shrink Bags

After vacuum sealing these sous vide vacuum bags the are plunged into boiling water for a few seconds to shrink the bag around the food. These bags are suitable for chamber vacuum machines and can be used for sous vide cooking, product shaping and presentation.

170 mm x 170 mm
130 mm x 280 mm
205 mm x 320 mm

Channel bags

Suit Sunbeam food saver and all direct suction vacuum sealers. These pouches are laminated with channels in one side to assist with the direct vacuum process and are sold in bundles of 100

150 mm x 250 mm
200 mm x 300 mm
250 mm x 350 mm
280 mm x 400 mm

To place an order online Click here or call Dale Prentice 0428 623 295.

Pouches can be purchased in lots of 100.

All orders are plus freight or postage where applicable.