The Sous Vide Professional™ sets the standards for sous vide cooking. It was developed to meet the requirements of the world’s best chefs and adds a whole new dimension of control to your kitchen. Its aesthetics, easy handling and flexibility are unique and without compromise. Professional and aspiring home chefs achieve perfect, repeatable results every time with the Polyscience Sous Vide Professional™.
New purpose made Cambro bath and Whip canister holders
Precise temperature control within 1/10th of a degree
Water circulation provides maximum consistency (compared to non-stirred devices)
Compact design makes for easy storage
Clamp the Polyscience Sous Vide Professional™ to any size tank with rounded or flat walls up to 30 liters
Philip Preston CEO of Polyscience demonstrates in this video
how to use the PolyScience Sous Vide Professional
all features and benefits
provides tips for your first sous vide cooking experience
The Sous Vide Professional™ sets the standards for sous vide cooking. It was developed to meet the requirements of the world’s best chefs and adds a whole new dimension of control to your kitchen. Its aesthetics, easy handling and flexibility are unique and without compromise. Professional and aspiring home chefs achieve perfect, repeatable results every time with the Sous Vide Professional™.
The Sous Vide Professional™ CHEF SERIES features:
Protective Travel & Storage Case
“Sous Vide & Precise Temperature Cooking – Technique & Recipes”, including a temperature reference table
ETL commercial approval
ETL sanitation approval
Futher information
Exceptional control of liquid heating to within 0.1°C (0.06°F)
Dedicated temperature control enables you to quickly set or adjust cooking temperature
Easy up and down buttons allow you to select and set cooking temperature to a 1/10th of a degree
Temperature readings available in Celsius or Fahrenheit
Controls liquid heating up to 100°C (212°F)
Control cooking liquid circulation level by easily adjustable pump pressure outlet
