Digital Water Bath 
With over 50 years expertise in hot water
technology Instanta has developed these
Digital Water Baths as a natural move
into prime cooking equipment. Many of
the digital water baths currently on the
market have been adapted from scientific
baths but our baths have been designed
specifically for the chef. We have built this
equipment in full consultation with award
winning chefs who have told us exactly
what they want including highly accurate
temperature control, circulated water for
constant temperatures throughout the
baths, plenty of options for separating
the portions, timers for different portions
and reliable boil dry protection. These
baths will be a must for all chefs currently
using Sous Vide and will give those who
have not yet tried the method the perfect
introduction to it.
technology Instanta has developed these
Digital Water Baths as a natural move
into prime cooking equipment. Many of
the digital water baths currently on the
market have been adapted from scientific
baths but our baths have been designed
specifically for the chef. We have built this
equipment in full consultation with award
winning chefs who have told us exactly
what they want including highly accurate
temperature control, circulated water for
constant temperatures throughout the
baths, plenty of options for separating
the portions, timers for different portions
and reliable boil dry protection. These
baths will be a must for all chefs currently
using Sous Vide and will give those who
have not yet tried the method the perfect
introduction to it.
These units have been designed as a collaborative project with Marc Vérité a Michelin award winning chef (Bib Gourmand). They have been trialled for months at the Warehouse Brasserie in Southport and by former British Meat chef of the year Steve Collinson at his Chapter One restaurant in Yorkshire. These trials have led to constant upgrading to produce digital water baths to the chefs’ exacting standards and requirements.
1 - 38 litre and 25 litre models.
2 - Digital display includes both “Set” and “Actual” temperature control to within 0.1°C. Temperature range from room temperature to 99.9°C.
3 - Low water level warning including boil-dry protection.
4 - Unique agitation pumps the water regularly around the bath to eliminate hot and cold spots.
5 - Five timers including hours, minutes and seconds. As soon as these individual buttons are pressed the time will count upwards allowing the chef to see at a glance exactly how long a particular portion has been in the bath. Pressing the button again returns the time to zero.
6 - Heavy duty hinged safety glass lid
7 - Removable stainless steel rack system for suspending pouches as standard
2 - Digital display includes both “Set” and “Actual” temperature control to within 0.1°C. Temperature range from room temperature to 99.9°C.
3 - Low water level warning including boil-dry protection.
4 - Unique agitation pumps the water regularly around the bath to eliminate hot and cold spots.
5 - Five timers including hours, minutes and seconds. As soon as these individual buttons are pressed the time will count upwards allowing the chef to see at a glance exactly how long a particular portion has been in the bath. Pressing the button again returns the time to zero.
6 - Heavy duty hinged safety glass lid
7 - Removable stainless steel rack system for suspending pouches as standard