Sirloin and baby vegetables sous vide
Pickled and apple wood smoked lambs tongue, hazelnuts and dehydrated Spanish onion with salsa verde and a salad of pickled raddish and scallion.
Slow cooked beef cheek on cauliflower puree with sous vide organic baby vegetables
Stunningly French – Beef bourguignonne
Sous Vide Australia Pty Ltd
PO Box 99, Healesville 3777
0428 623 295