Sous Vide Australia offers a range of consulting services, from assisting in the correct equipment choices for your business to menu planning, product development and training courses. Our cookbook – At home with sous vide – contains invaluable advice on why use low temperature cooking, what you will need for your sous vide set up, how to cook sous vide and advice on making food safe. The recipes are diverse covering everything from the basics through to the more complex, all with full color images. Start your sous vide journey with , At home with sous vide by Dale Prentice, we are happy to help from there.
Please contact Dale Prentice today 0428 623 295 to find out how Sous Vide Australia can support you in cooking sous vide.