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	<title>Comments for Sous Vide Australia</title>
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	<description>Sous vide cooking for chefs</description>
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		<title>Comment on Iron Chef Australia by Tweets that mention Iron Chef Australia &#124; Sous Vide Australia -- Topsy.com</title>
		<link>http://sousvideaustralia.com/2010/08/iron-chef-australia/comment-page-1/#comment-612</link>
		<dc:creator>Tweets that mention Iron Chef Australia &#124; Sous Vide Australia -- Topsy.com</dc:creator>
		<pubDate>Tue, 31 Aug 2010 11:22:01 +0000</pubDate>
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		<description>[...] This post was mentioned on Twitter by jasonlogsdon sv, Dale Prentice. Dale Prentice said: Sous vide Australia support Iron Chef Australia to cook sous vide http://bit.ly/bWQt11 [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by jasonlogsdon sv, Dale Prentice. Dale Prentice said: Sous vide Australia support Iron Chef Australia to cook sous vide <a href="http://bit.ly/bWQt11" rel="nofollow">http://bit.ly/bWQt11</a> [...]</p>
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		<title>Comment on Polyscience &#8211; Immersion circulators by Sous Vide News &#124; Sous Vide Australia</title>
		<link>http://sousvideaustralia.com/products/polyscience-immersion-circulators/comment-page-1/#comment-404</link>
		<dc:creator>Sous Vide News &#124; Sous Vide Australia</dc:creator>
		<pubDate>Tue, 10 Aug 2010 10:16:49 +0000</pubDate>
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		<description>[...] Polyscience &#8211; Immersion circulators [...]</description>
		<content:encoded><![CDATA[<p>[...] Polyscience &#8211; Immersion circulators [...]</p>
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		<title>Comment on Taxi 12-hour sticky pork with red chili dressing by Tweets that mention Taxi 12-hour sticky pork with red chili dressing « Sous Vide Australia -- Topsy.com</title>
		<link>http://sousvideaustralia.com/2010/07/taxi-12-hour-sticky-pork-with-red-chili-dressing/comment-page-1/#comment-220</link>
		<dc:creator>Tweets that mention Taxi 12-hour sticky pork with red chili dressing « Sous Vide Australia -- Topsy.com</dc:creator>
		<pubDate>Fri, 09 Jul 2010 18:44:23 +0000</pubDate>
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		<description>[...] This post was mentioned on Twitter by Mary Dan Eades. Mary Dan Eades said: RT @SousVideSupreme: G&#039;deats from the mates down under12-hour Sticky Pork with Red Chile Sauce: http://bit.ly/9ULB0l [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Mary Dan Eades. Mary Dan Eades said: RT @SousVideSupreme: G&#39;deats from the mates down under12-hour Sticky Pork with Red Chile Sauce: <a href="http://bit.ly/9ULB0l" rel="nofollow">http://bit.ly/9ULB0l</a> [...]</p>
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		<title>Comment on Press Release for Sous Vide Australia by Neil</title>
		<link>http://sousvideaustralia.com/2010/06/press-release-for-sous-vide-australia/comment-page-1/#comment-178</link>
		<dc:creator>Neil</dc:creator>
		<pubDate>Thu, 24 Jun 2010 22:25:58 +0000</pubDate>
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		<description>Michael looks a bit nervous in this shot!

Great Dish.</description>
		<content:encoded><![CDATA[<p>Michael looks a bit nervous in this shot!</p>
<p>Great Dish.</p>
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		<title>Comment on Butter poached lobster, so devine! by Tweets that mention Butter poached lobster, so devine! « Sous Vide -- Topsy.com</title>
		<link>http://sousvideaustralia.com/2010/05/butter-poached-lobster-so-devine/comment-page-1/#comment-146</link>
		<dc:creator>Tweets that mention Butter poached lobster, so devine! « Sous Vide -- Topsy.com</dc:creator>
		<pubDate>Wed, 19 May 2010 01:52:37 +0000</pubDate>
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		<description>[...] This post was mentioned on Twitter by Dale Prentice. Dale Prentice said: Anyone for lobster?http://bit.ly/aaXIwI [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Dale Prentice. Dale Prentice said: Anyone for lobster?http://bit.ly/aaXIwI [...]</p>
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		<title>Comment on This is a little something I whipped up for my diner last night. by Tweets that mention This is a little something I whipped up for my diner last night. « Sous Vide -- Topsy.com</title>
		<link>http://sousvideaustralia.com/2010/03/this-is-a-little-something-i-whipped-up-for-my-diner-last-night/comment-page-1/#comment-144</link>
		<dc:creator>Tweets that mention This is a little something I whipped up for my diner last night. « Sous Vide -- Topsy.com</dc:creator>
		<pubDate>Tue, 11 May 2010 06:31:16 +0000</pubDate>
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		<description>[...] This post was mentioned on Twitter by Mike Emmett. Mike Emmett said: I wish this was MY dinner! http://bit.ly/dk1lPe [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Mike Emmett. Mike Emmett said: I wish this was MY dinner! <a href="http://bit.ly/dk1lPe" rel="nofollow">http://bit.ly/dk1lPe</a> [...]</p>
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