recipes and blog

The sous vide blog is all about slow cooking food under vacuum to create sublime tastes and textures. Sous vide Australia bringings chefs that are cooking sous vide together for forum and discusion.

I also import some of the best sous vide equipment in the world in to Australia and stock all of the accessories. Check out the web site for all that stuff Sous Vide Australia.

Bookmark this page or subscribe to the RSS feed to get regular recipes and tips for cooking Sous Vide.

If you have any questions about any of my recipes or ideas, please contact me by email here

A chat with The French Culinary Institute

Monday, November 29th, 2010

David Arnold and Nils Noren of The French Culinary Institute of New York chat with Phil Preston of Polyscience about common misconseptions about sous vide cooking.

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Sous Vide News December

Sunday, November 28th, 2010

In this edition

Polyscience makes a great Christmas present for the progressive chef.
The Instanta sous vide range now available in 10amp models
Fruit cooked sous vide
Great new Utube on the blog

What will your chef be getting for Christmas

Polyscience Sous Vide Professional!

Sous Vide Australia, Polyscience’s Australian distributor wants your chef to get a toy for christmas that will breath new life in to your menu this christmas. Turkey and pork have never tasted so good. We have Sous Vide Professional immersion circulators in stock, and can also supply “the smoking gun” and the “Anti griddle”. Being an agent also means that we will be handling maintenance and repair for Polyscience in Australia.

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Polyscience Immersion circulator

Wednesday, November 17th, 2010

Michael Voltaggio shows us how to Sous Vide Chicken using the Polyscience Sous Vide Professional immersion circulator. These video’s show how sous vide at home can save time and money in the kitchen.

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Sous Vide News for October

Saturday, October 16th, 2010

Tonight – Instanta Sous Vide features on Iron Chef Australia

Iron Chef – Tuesday 7:30 pm Channel 7.

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Iron Chef Australia

Tuesday, August 31st, 2010

Sous vide Australia placed two Instanta SV25 water baths in Iron Chef Australia’s store room today. This was the first equipment to arrive on set! I look forward to seeing Neil Perry cooking with Instanta!

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Sous Vide News

Tuesday, August 10th, 2010

In this edition we introduce our new Polyscience line from America, announce our stall at Fine Food Australia 2010, give a short thank-you to Swinburne TAFE Lilydale and discuss pork.

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