Sous Vide Australia » recipes and blog http://sousvideaustralia.com Sous vide cooking for chefs Fri, 18 May 2012 08:56:37 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Sous Vide Australia at FSA http://sousvideaustralia.com/2012/05/sous-vide-australia-at-fsa/ http://sousvideaustralia.com/2012/05/sous-vide-australia-at-fsa/#comments Sat, 05 May 2012 14:46:19 +0000 admin http://sousvideaustralia.com/?p=1789  

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]]> http://sousvideaustralia.com/2012/05/sous-vide-australia-at-fsa/feed/ 0 Sous Vide Australia bring you the worlds greatest chef tools by Polyscience http://sousvideaustralia.com/2012/03/sous-vide-australia-bring-you-the-worlds-greatest-chef-tools-by-polyscience/ http://sousvideaustralia.com/2012/03/sous-vide-australia-bring-you-the-worlds-greatest-chef-tools-by-polyscience/#comments Thu, 22 Mar 2012 01:22:46 +0000 admin http://sousvideaustralia.com/?p=1745 Are you getting the most out of your kitchen and your staff?  Sous Vide Australia brings you the latest equipment from every corner of the world to keep you and your kitchen producing the best results that you can.

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]]> Are you getting the most out of your kitchen and your staff?  Sous Vide Australia brings you the latest equipment from every corner of the world to keep you and your kitchen producing the best results that you can.

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]]> http://sousvideaustralia.com/2012/03/sous-vide-australia-bring-you-the-worlds-greatest-chef-tools-by-polyscience/feed/ 0 Talking Sous Vide at Fine Food Queenland http://sousvideaustralia.com/2012/03/talking-sous-vide-at-fine-food-queenland/ http://sousvideaustralia.com/2012/03/talking-sous-vide-at-fine-food-queenland/#comments Wed, 07 Mar 2012 00:36:44 +0000 admin http://sousvideaustralia.com/?p=1737 Dale:Prentice linkedin.com

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]]> Dale:Prentice linkedin.com

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]]> http://sousvideaustralia.com/2012/03/talking-sous-vide-at-fine-food-queenland/feed/ 0 Chicken with pistachio sous vide, poached cherries, fig and rocket salad http://sousvideaustralia.com/2012/01/chicken-with-pistachio-sous-vide-poached-cherries-fig-and-rocket-salad/ http://sousvideaustralia.com/2012/01/chicken-with-pistachio-sous-vide-poached-cherries-fig-and-rocket-salad/#comments Thu, 12 Jan 2012 06:30:15 +0000 admin http://sousvideaustralia.com/?p=1672 This sous vide chicken recipe is the perfect semi formal summer lunch.  It can be served hot or cold and through the magic of sous vide all the work can be done the day before.

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]]> http://sousvideaustralia.com/2012/01/chicken-with-pistachio-sous-vide-poached-cherries-fig-and-rocket-salad/feed/ 0 Stunningly French – Beef bourguignonne http://sousvideaustralia.com/2011/10/stunningly-french-beef-bourguignonne/ http://sousvideaustralia.com/2011/10/stunningly-french-beef-bourguignonne/#comments Thu, 20 Oct 2011 00:52:58 +0000 admin http://sousvideaustralia.com/?p=1648 Beef bourguignonne is a French classic.  Cooked sous vide this dish can be prepared a head of time and finished at the last minute with the flexibility to modify the dish to fit dietary requirements.

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]]> Beef bourguignonne is a French classic.  Cooked sous vide this dish can be prepared a head of time and finished at the last minute with the flexibility to modify the dish to fit dietary requirements.

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]]> http://sousvideaustralia.com/2011/10/stunningly-french-beef-bourguignonne/feed/ 0 Slow cooked beef cheek on cauliflower puree with sous vide organic baby vegetables http://sousvideaustralia.com/2011/10/slow-cooked-beef-cheek-on-cauliflower-puree-with-sous-vide-organic-baby-vegetables/ http://sousvideaustralia.com/2011/10/slow-cooked-beef-cheek-on-cauliflower-puree-with-sous-vide-organic-baby-vegetables/#comments Sat, 01 Oct 2011 11:26:36 +0000 admin http://sousvideaustralia.com/?p=1576 Clean the beef cheeks of all external fat and sinew.  Seal the cheeks in a hot pan season as you go.  Then chill the cheeks to 3C.  Vacuum pack with a dessert spoon of finished veal jus and cook in a water bath at 68C for eight hours.  When cooked remove from the bag and seal in a hot pan and correct  seasoning, keep warm.

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]]> Clean the beef cheeks of all external fat and sinew.  Seal the cheeks in a hot pan season as you go.  Then chill the cheeks to 3C.  Vacuum pack with a dessert spoon of finished veal jus and cook in a water bath at 68C for eight hours.  When cooked remove from the bag and seal in a hot pan and correct  seasoning, keep warm.

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]]> http://sousvideaustralia.com/2011/10/slow-cooked-beef-cheek-on-cauliflower-puree-with-sous-vide-organic-baby-vegetables/feed/ 0 Smokin’ lambs tongue with organic salad http://sousvideaustralia.com/2011/09/smokin-lambs-tongue-with-organic-salad/ http://sousvideaustralia.com/2011/09/smokin-lambs-tongue-with-organic-salad/#comments Fri, 30 Sep 2011 01:42:48 +0000 admin http://sousvideaustralia.com/?p=1522 Pickled and apple wood smoked lambs tongue, hazelnuts and dehydrated Spanish onion with salsa verde and a salad of pickled raddish and scallion.

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]]> http://sousvideaustralia.com/2011/09/smokin-lambs-tongue-with-organic-salad/feed/ 0 Polyscience at Food Service Australia http://sousvideaustralia.com/2011/06/polyscience-at-food-service-australia/ http://sousvideaustralia.com/2011/06/polyscience-at-food-service-australia/#comments Mon, 06 Jun 2011 03:55:15 +0000 admin http://sousvideaustralia.com/?p=1324

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]]> http://sousvideaustralia.com/2011/06/polyscience-at-food-service-australia/feed/ 0 Taking the next step to sous vide accuracy http://sousvideaustralia.com/2011/05/taking-the-next-step-to-sous-vide-accuracy/ http://sousvideaustralia.com/2011/05/taking-the-next-step-to-sous-vide-accuracy/#comments Thu, 12 May 2011 13:47:22 +0000 admin http://sousvideaustralia.com/?p=1291 Sous vide is all about accurate temperature cooking. 

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]]> Sous vide is all about accurate temperature cooking. 

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]]> http://sousvideaustralia.com/2011/05/taking-the-next-step-to-sous-vide-accuracy/feed/ 0 One power point, 300 perfectly poached eggs! http://sousvideaustralia.com/2011/03/one-power-point-300-perfectly-poached-eggs/ http://sousvideaustralia.com/2011/03/one-power-point-300-perfectly-poached-eggs/#comments Mon, 28 Mar 2011 06:08:44 +0000 admin http://sousvideaustralia.com/?p=1184 Do you poach a lot of eggs?

 

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]]> Do you poach a lot of eggs?

 

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