Artisan, Sourdough and Wood Fire Bread Workshop

The Australian Young Chefs’ Club

Artisan, Sourdough and Wood Fire

Bread Workshop
with Baker and Pastry Chef James Stone

  •  Introduction to artisan baking techniques

    World Association of Chefs

    World Association of Chefs

  •  Production of bread dough’s
  •  Ciabatta
  •  Turkish Pide
  •  Baguette
  •  Light lunch
  •  Dough development / mixing techniques
  •  Sourdough starters
  •  Italian flat bread
  •  Bread tasting
  •  Hands on up to 20 participants
  •  Open to Young Chefs and Industry Apprentices

YCC_Artisan Bread workshopflier 13_7_2013 V2 

Saturday 13 July 2013

Australian Young Chefs Club

Australian Young Chefs Club

9am to 4.00pm
William Angliss Institute of TAFE
555 La Trobe Street
Rooms FG01and FG02 – Enter via King Street
Cost – $20.00
For bookings and further information, contact Enzo Frisini – 0437 885 000



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