Quail caesar salad
I have been working on recipes for our up coming sous vide cook book. This was a play on the chicken caeser salad. Crisp Bacon, Cos, and sour dough croutons dressed in an anchovy and Parmesan dressing with sous vide quail.
The recipe will be in the book, with a Parmesan crusted sous vide soft cooked quail egg. Quail is a very delicate game bird that requires careful cooking if you want a succulent meat, as a dish overall it works very well. I look forward to a few more trials of this one for lunch.