Iron Chef Australia
Tuesday, August 31st, 2010Sous vide Australia placed two Instanta SV25 water baths in Iron Chef Australia’s store room today. This was the first equipment to arrive on set! I look forward to seeing Neil Perry cooking with Instanta! Read More...
Sous Vide News
Tuesday, August 10th, 2010In this edition we introduce our new Polyscience line from America, announce our stall at Fine Food Australia 2010, give a short thank-you to Swinburne TAFE Lilydale and discuss pork. Read More...