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Hiramasa Kingfish with fresh ginger and pomegranate salad
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Salmon with A la grecque fennel and spanish onion
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Pickled and apple wood smoked lambs tongue
slow cooked beef cheeks
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Taxi 12-hour sticky pork with red chili dressing
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Archive for July, 2010
«
Monkfish with pickled cauliflower
Sous Vide News
»
Mitchells Veiw at Lilydale
Thursday, July 22nd, 2010
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Monkfish with pickled cauliflower
Monday, July 19th, 2010
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Taxi 12-hour sticky pork with red chili dressing
Friday, July 9th, 2010
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