Poached Atlantic Salmon with Iberico Jamon, asparagus and coffee oil.
Monday, June 28th, 2010Another wonderful dish from Taxi Dining Room Read More...
Hiramasa Kingfish with fresh ginger and pomegranate salad
Thursday, June 24th, 2010The king fish texture in this dish by Michael Lambie is surreal, it tastes neither cooked nor raw, just sublime! The daikon is crisp and translucent with sweet sharp bursts from the pomegranate. Read More...
To stir or not to stir
Wednesday, June 23rd, 2010The piece below is a sound warning when looking at cheap options for sous vide. Read More...
Sous Vide News June
Wednesday, June 23rd, 2010
Sous Vide NewsThis month Michael Lambie, Executive chef of Taxi dining room at Federation Square Read More... | |||
