Michael Lambie shows what can be achieved with Instanta
Thursday, May 27th, 2010A month a go Michael Lambie agreed to have an Instanta SV 25 in the kitchen at Taxi Dining Room at the Transport Hotel in exchange for a photo shoot for Sous Vide Australia. Read More...
Butter poached lobster, so devine!
Wednesday, May 19th, 2010SOUTHERN ROCKLOBSTER, BRUSSELS SPROUTS, PARMESAN CREAM, OLIVE OIL, LEMON AND ROSEMARY
Recipe Courtesy of Luke Stepsys and southern rock lobster Read More...
Smoked chicken with panzanella
Saturday, May 1st, 2010Smoked chicken with panzanella was todays sous vide dish. Read More...