Sous Vide – The 13th method of cookery
Sous Vide, redefine the accuracy of your cooking.
Sous Vide or low temperature cookery is the most exacting method to produce consistently tasty results every time you cook. The home cook and commercial chef can both easily create amazing results. Low temperature cookery retains more flavour, nutrients and texture in many traditionally harder to cook meats and vegetables with very little fuss and no mess. Vacuum sealing food items ready to cook in a water bath allows the chef to cook, refrigerate or freeze the item without handling the food. All food remains hygienically sealed in user friendly portions reducing handling and waste.
When accuracy is all that matters, PolyScience use by the world’s best chefs.
Start cooking sous vide today, contact Dale Prentice at Sous Vide Australia 0428 623 295.
Sous Vide State food laws
NSW sous vide appendix
Victorian Sous Vide Template for class 2 restaurants
Sous Vide Cook Book “At Home with Sous Vide”
At home with sous vide, is the first and only Australian written sous vide cookbook, available in all good cookbook stores, from many of our distributors, online, Pozible store and Amazon.
Sign up to our new ‘At home with sous vide‘ recipe book newsletter for special offers and new sous vide recipes.
Whether you live alone and want to create precooked portioned meals, or live a fast paced family life needing easy ready to go delicious meals at a moment’s notice, or if you want to cook like a Master Chef, sous vide cooking has something to offer you. You will find an ever growing recipe guide and useful links here and my blog here. Sous Vide Australia is the official distributor of PolyScience Sous Vide Professional immersion circulators and vacuum machines, Henkelman vacuum system, vacuum pouches, sous vide accessories, training and menu development.
Polyscience the “Sous Vide Toolbox” iPhone and iPad app available at iTunes store.
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