Sous Vide – The 13th method of cookery

Sous vide cooking opens up some of the world’s greatest chef’s secrets to their amazing cuisine!

Sous vide or low temperature cookery is the most exacting method to produce consistently tasty results every time you cook.  The home cook and commercial chef can both easily create amazing results.  Low temperature cookery retains more flavor, nutrients and texture in many traditionally harder to cook meats and vegetables with very little fuss and no mess.  Vacuum sealing food items ready to cook in a water bath allows the chef to cook, refrigerate or freeze the item without handling the food.  All food remains hygienically sealed in user friendly portions reducing handling and waste.

Start cooking sous vide today, contact Dale Prentice at Sous Vide Australia 0428 623 295.

Home Sous Vide - PolyScience Creative PolyScience 300 series Chamber vacuum sealer PolyScience Classic tank

Creative home sous vide

Polyscience Vacuum sealers Polyscience – restaurant – immersion circulators and tanks

At home with sous videAt home with sous vide, is the first and only Australian written sous vide cookbook, available in all good cookbook stores, from many of our distributors, online, Pozible store and Amazon.

Sign up to our new ‘At home with sous vide‘ recipe book newsletter for special offers and new sous vide recipes.

Whether you live alone and want to create precooked portioned meals, or live a fast paced family life needing easy ready to go delicious meals at a moment’s notice, or if you want to cook like a Master Chef, sous vide cooking has something to offer you. You will find an ever growing recipe guide and useful links here and my blog here. Sous Vide Australia is the official distributor of PolyScience Sous Vide Professional immersion circulators and vacuum machines, Henkelman vacuum system, vacuum pouches, sous vide accessories, training and menu development.

New sous vide toolbox

Polyscience the “Sous Vide Toolbox” iPhone and iPad app available at iTunes store.

Modernist Cuisine

At home with sous vide and Modernist Cuisine is in stock and available from www.booksforcooks.com.au

233-235 Gertrude St, Fitzroy VIC

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recipe blog

The latest sous vide recipes, tips, tricks and technique can all be found on our recipe blog. Stay up to date with all things sous vide cooking.

New sous vide cookbook available at homesousvide.com.au